This is dulce de leche. Notice how it's drippy because patience is simply a virtue not everyone is endowed with.
Sunday, March 07, 2010
More with kitchen chemistry
Experimenting with popovers. Half of these are with all-purpose flour, and the other half are made from a batter with 1/2 whole wheat flour, 1/2 all-purpose flour.
This is dulce de leche. Notice how it's drippy because patience is simply a virtue not everyone is endowed with.
This is dulce de leche. Notice how it's drippy because patience is simply a virtue not everyone is endowed with.
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1 comment:
You're making me hungry!
http://itscohen.blogspot.com/
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